Food Container & Kitchen Storage Guides
Glass, plastic or stainless steel? We explain which containers are safe for the microwave, fridge and freezer, how to read plastic codes, and when to throw old ones out.
How to Choose Food Containers in Singapore (Kitchen Storage Guide)
A kiasu, no-nonsense guide to food containers and kitchen storage for Singapore homes — plastic, glass and stainless steel, reading plastic codes, microwave safety, why takeaway tubs are single-use, and storing leftovers safely in the fridge and freezer, with tips from Kiasu Ah Huat.
Food StorageHow to Thaw Frozen Food Safely: Fridge vs Cold Water vs Microwave (and Why Not on the Counter)
Forgot to take the chicken out of the freezer again? A kiasu, fact-checked comparison of the safe ways to thaw meat, poultry and seafood in a Singapore kitchen — fridge, sealed pack in ice water, microwave defrost, or cooking from frozen — plus SFA's rules on refreezing and cross-contamination, with Kiasu Ah Huat.